HAND DEPTH IMAGE DENOISING AND SUPERRESOLUTION VIA NOISE-AWARE DICTIONARIES



ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR

Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms.They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection of these bacteria.The goal of this work was development and testing of a fast AWAPUHI MIRRORSMOOTH SHAMPOO and reliable Real Time

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